Ham, Cheese and Spinach Pie
Recipe: #31163
December 21, 2018
Categories: Cheese, Cheddar, Eggs Game/Sports Day, Oven Bake, Frozen Vegetables, Milk, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (453.2 g)
- Calories 685.4
- Total Fat - 43.9 g
- Saturated Fat - 20.2 g
- Cholesterol - 758.6 mg
- Sodium - 1318.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.9 g
- Sugars - 7.2 g
- Protein - 48.5 g
- Calcium - 672.7 mg
- Iron - 6.2 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending the paper 3cm above pan edges.
Step 2
Sprinkle 2 tablespoons f the breadcrumbs over the base.
Step 3
Squeeze excess moisture from the spinach and place spinach in a big bowl and add the ham, cheese, flour and remaining breadcrumbs and season and mix well to combine.
Step 4
Whisk eggs, milk, mustard and butter in a jug until combined and then add to spinach mixture and stir to combine and then pour into prepared pan.
Step 5
Cook in a moderate oven (180C) for about 25 to 30 minutes, or until golden brown and set.
Step 6
Remove from oven and cool in the pan for 5 minutes and then serve a garden salad.
Tips
No special items needed.