Ham and Cream Cheese Medjool Dates
"This is a tasty, easy to make appetizer. They are so good tasting and look very attractive too. They are finger food but may be served with a fork. If you can't get Serrano Spanish ham try some Tuscany or even Black forest. Allow another minute or two for the baking time. You want them warm right through but not bubbling hot."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (883.5 g)
- Calories 2152.1
- Total Fat - 28.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 156.3 mg
- Sodium - 3692.6 mg
- Total Carbohydrate - 447.9 g
- Dietary Fiber - 47.1 g
- Sugars - 372.6 g
- Protein - 69.4 g
- Calcium - 380.1 mg
- Iron - 8.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 2.8 mg
Step by Step Method
Step 1
Mix together the cream cheese, feta cheese, basil and oregano
Step 2
Cut a small slit lengthwise in each of the dates
Step 3
Fill the slits with apprx 1 teaspoon of the cheese mixture
Step 4
Wrap each date with a half slice of ham
Step 5
Place on a baking sheet end of ham side down
Step 6
Bake in preheated 400f for about 5 minutes.
Step 7
The ham will start to turn golden and the cheese is melting slightly
Step 8
Serve warm
Tips
No special items needed.
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