Ham and Cream Cheese Medjool Dates
Servings
Prep Time
Cook Time
Ready In
Recipe: #12178
March 02, 2014
Categories: Pork, Ham, Dairy, Cheese, Fruit, Dates, Appetizers, Entertaining, Ladies Luncheon, Oven Bake, Cream Cheese more
"This is a tasty, easy to make appetizer. They are so good tasting and look very attractive too. They are finger food but may be served with a fork. If you can't get Serrano Spanish ham try some Tuscany or even Black forest. Allow another minute or two for the baking time. You want them warm right through but not bubbling hot."
Ingredients
Nutritional
- Serving Size: 1 (883.5 g)
- Calories 2152.1
- Total Fat - 28.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 156.3 mg
- Sodium - 3692.6 mg
- Total Carbohydrate - 447.9 g
- Dietary Fiber - 47.1 g
- Sugars - 372.6 g
- Protein - 69.4 g
- Calcium - 380.1 mg
- Iron - 8.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 2.8 mg
Step 1
Mix together the cream cheese, feta cheese, basil and oregano
Step 2
Cut a small slit lengthwise in each of the dates
Step 3
Fill the slits with apprx 1 teaspoon of the cheese mixture
Step 4
Wrap each date with a half slice of ham
Step 5
Place on a baking sheet end of ham side down
Step 6
Bake in preheated 400f for about 5 minutes.
Step 7
The ham will start to turn golden and the cheese is melting slightly
Step 8
Serve warm
Tips & Variations
No special items needed.
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