Grilled Turkey, Bacon & Cheese Sandwich
"Recipe source: Bon Appetit (November 2006)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (236 g)
- Calories 766
- Total Fat - 55 g
- Saturated Fat - 18.5 g
- Cholesterol - 113.3 mg
- Sodium - 1288.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.3 g
- Protein - 30.3 g
- Calcium - 267.4 mg
- Iron - 4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a skillet over medium het cook the bacon until crisp; transfer to paper towels . Pour fat off from skillet but reserve skillet.
Step 2
In a bowl mash the mayonnaise and blue cheese together; season with pepper. Place bread on a work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio and turkey between two bread slices. Top with remaining bread, cheese side down. Melt 2 tablespoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread t teaspoons butter on top of pieces of bread. Cover with led that is slightly smaller than skillet. Cook sandwiches until lightly browned (4 minutes per side).
Tips
No special items needed.