Grilled Turkey, Bacon & Cheese Sandwich
Created by ellie on November 27, 2017
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #28744
Ingredients
- 6 ounces sliced bacon (6 slices applewood smoked bacon)
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 4 ounces sliced bread (4 slices, 1/2 inch thick white bread)
- 4 leaves radicchio
- 6 ounces cooked turkey meat (thinly sliced)
- 4 teaspoons butter (room temperature, divided)
How to Make
-
Step 1: In a skillet over medium het cook the bacon until crisp; transfer to paper towels . Pour fat off from skillet but reserve skillet.
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Step 2: In a bowl mash the mayonnaise and blue cheese together; season with pepper. Place bread on a work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio and turkey between two bread slices. Top with remaining bread, cheese side down. Melt 2 tablespoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread t teaspoons butter on top of pieces of bread. Cover with led that is slightly smaller than skillet. Cook sandwiches until lightly browned (4 minutes per side).
Nutritional Facts
- Serving Size: 1 (236 g)
- Calories 766
- Total Fat - 55 g
- Saturated Fat - 18.5 g
- Cholesterol - 113.3 mg
- Sodium - 1288.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.3 g
- Protein - 30.3 g
- Calcium - 267.4 mg
- Iron - 4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg