Grilled Turkey, Bacon & Cheese Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #28744
November 27, 2017
Categories: Poultry, Turkey, Dairy, Cheese, Blue, Quick Meals, Stove Top, Butter/Margarine, Sandwiches more
"Recipe source: Bon Appetit (November 2006)"
Ingredients
Nutritional
- Serving Size: 1 (236 g)
- Calories 766
- Total Fat - 55 g
- Saturated Fat - 18.5 g
- Cholesterol - 113.3 mg
- Sodium - 1288.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.3 g
- Protein - 30.3 g
- Calcium - 267.4 mg
- Iron - 4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step 1
In a skillet over medium het cook the bacon until crisp; transfer to paper towels . Pour fat off from skillet but reserve skillet.
Step 2
In a bowl mash the mayonnaise and blue cheese together; season with pepper. Place bread on a work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio and turkey between two bread slices. Top with remaining bread, cheese side down. Melt 2 tablespoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread t teaspoons butter on top of pieces of bread. Cover with led that is slightly smaller than skillet. Cook sandwiches until lightly browned (4 minutes per side).
Tips & Variations
No special items needed.
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