Grilled Turkey, Bacon & Cheese Sandwich

2
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #28744

November 27, 2017

Categories: Poultry, Turkey, Dairy, Cheese, Blue, Quick Meals, Stove Top, Butter/Margarine, Sandwiches more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Bon Appetit (November 2006)"

Original recipe yields 2 servings

Metric US

I've Tried It

Ingredients

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6 ounces sliced bacon (6 slices applewood smoked bacon)
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
4 ounces sliced bread (4 slices, 1/2 inch thick white bread)

4 leaves radicchio
6 ounces cooked turkey meat (thinly sliced)
4 teaspoons butter (room temperature, divided)

Nutritional

Serving Size: 1 (236 g)
Calories 766
Total Fat - 55 g
Saturated Fat - 18.5 g
Cholesterol - 113.3 mg
Sodium - 1288.3 mg
Total Carbohydrate - 36.3 g
Dietary Fiber - 1.7 g
Sugars - 4.3 g
Protein - 30.3 g
Calcium - 267.4 mg
Iron - 4 mg
Vitamin C - 1.3 mg
Thiamin - 0.4 mg

Step 1

In a skillet over medium het cook the bacon until crisp; transfer to paper towels . Pour fat off from skillet but reserve skillet.

Step 2

In a bowl mash the mayonnaise and blue cheese together; season with pepper. Place bread on a work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio and turkey between two bread slices. Top with remaining bread, cheese side down. Melt 2 tablespoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread t teaspoons butter on top of pieces of bread. Cover with led that is slightly smaller than skillet. Cook sandwiches until lightly browned (4 minutes per side).