Grilled Peach & Halloumi Skewers With Basil-Jalapeno Sauce

3-4
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"Summer on a Stick! The sweetness of the peaches, the saltiness of the Halloumi, and the silky spicy honey goodness of the sauce... to die for! From Naturally Ellen."

Original recipe yields 3-4 servings
OK
  • FOR THE SAUCE
  • FOR THE SKEWERS

Nutritional

  • Serving Size: 1 (300.2 g)
  • Calories 514.7
  • Total Fat - 33.4 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 56.5 mg
  • Sodium - 1131.3 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 18.9 g
  • Protein - 28.1 g
  • Calcium - 716.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 77.2 mg
  • Thiamin - 0.1 mg

Step 1

Soak skewers in water for at least 30 minutes before using. Light grill to medium-low heat.

Step 2

To make sauce, combine ingredients in a food processor (Magic Bullet) and run until pureed.

Step 3

Cut peaches, red onion, and halloumi into roughly the same-sized chunks. Thread, alternating peaches, halloumi, and onion, onto the soaked skewers (roughly 3 or4 of each). Continue with remaining skewers. Brush mix with olive oil and sprinkle with salt and pepper.

Step 4

Grill skewers, turning occasionally, until halloumi is beginning to char, 2 to 3 minutes per side. Serve skewers with basil puree.

Tips & Variations


No special items needed.

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