Grilled Peach & Halloumi Skewers With Basil-Jalapeno Sauce
Created by JostLori on September 2, 2016
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #24822
Ingredients
- FOR THE SAUCE
- 1 cup fresh basil, packed
- 2 jalapeño peppers, seeds removed
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- 1/4 teaspoon sea salt
- FOR THE SKEWERS
- 1 pound peaches (2 just-ripe peaches)
- 1/2 medium red onion
- 8 ounces halloumi cheese
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Soak skewers in water for at least 30 minutes before using. Light grill to medium-low heat.
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Step 2: To make sauce, combine ingredients in a food processor (Magic Bullet) and run until pureed.
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Step 3: Cut peaches, red onion, and halloumi into roughly the same-sized chunks. Thread, alternating peaches, halloumi, and onion, onto the soaked skewers (roughly 3 or4 of each). Continue with remaining skewers. Brush mix with olive oil and sprinkle with salt and pepper.
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Step 4: Grill skewers, turning occasionally, until halloumi is beginning to char, 2 to 3 minutes per side. Serve skewers with basil puree.