Grilled Hawaiian Teriyaki Chicken
Recipe: #35333
July 25, 2020
Categories: Chicken, Pineapple, Grilling (Outdoor) Gluten-Free, Sugar, Boneless Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.7 g)
- Calories 743
- Total Fat - 38 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 4131.3 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 0.7 g
- Sugars - 53.5 g
- Protein - 41.2 g
- Calcium - 35.4 mg
- Iron - 1.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put everything in ziploc bag
Step 2
Chill overnight
Step 3
Take chicken out and heat marinade
Step 4
Cook down a 1/3
Step 5
Use marinade to baste chicken on grill
Step 6
Cook until caramelized and brown and juicy
Step 7
Dont overcook
Tips
- Ziploc bag
2 Reviews
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