Grilled Hawaiian Teriyaki Chicken
Created by dienia b on July 25, 2020
- Servings: 4
- Prep Time: 1d
- Cook Time: 40m
- Recipe #35333
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup brown sugar, packed
- 1 cup pinapple juice
- 4 cloves garlic chopped
- 1 tablespoons fresh ginger, minced
How to Make
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Step 1: Put everything in ziploc bag
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Step 2: Chill overnight
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Step 3: Take chicken out and heat marinade
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Step 4: Cook down a 1/3
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Step 5: Use marinade to baste chicken on grill
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Step 6: Cook until caramelized and brown and juicy
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Step 7: Dont overcook
Nutritional Facts
- Serving Size: 1 (365.7 g)
- Calories 743
- Total Fat - 38 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 4131.3 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 0.7 g
- Sugars - 53.5 g
- Protein - 41.2 g
- Calcium - 35.4 mg
- Iron - 1.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg