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Grilled Hawaiian Teriyaki Chicken

Here's how you make Grilled Hawaiian Teriyaki Chicken
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  • Servings: 4
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup brown sugar, packed
  • 1 cup pinapple juice
  • 4 cloves garlic chopped
  • 1 tablespoons fresh ginger, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in ziploc bag

  • Step 2: Chill overnight

  • Step 3: Take chicken out and heat marinade

  • Step 4: Cook down a 1/3

  • Step 5: Use marinade to baste chicken on grill

  • Step 6: Cook until caramelized and brown and juicy

  • Step 7: Dont overcook

Tips & Variations

Don't forget the following tips and variations.
  • Ziploc bag

We hope you enjoy this recipe!

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