Grilled Chicken Koftas
Recipe: #30310
September 13, 2018
Categories: Chicken, Tomato, Potluck, Grilling (Outdoor), No Eggs, Fresh Tomatoes, Ground Chicken, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
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- FOR TOMATO SALAD
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Nutritional
- Serving Size: 1 (338.2 g)
- Calories 229.4
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 300 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.1 g
- Protein - 24.4 g
- Calcium - 66.1 mg
- Iron - 4.3 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the koftas, mix mince, garlic, spring onion, herbs, spices, salt and pepper in a large bowl until well combined and using you hands to thoroughly mix,
Step 2
Form 1/4 cup of the mixture into a log then thread on to metal skewer, using your hands to squeeze the mince mixture firmly on to the skewer and then transfer to a tray and repeat with remaining mince mixture to make 8 skewers, cover with plastic wrp and chill for 30 minutes.
Step 3
Heat a chargrill pan over high heat and cook koftas on grill for about 10 minutes, turning occasionally.
Step 4
Meanwhile combine tomtoes, oil, vinegar, lemon juice, green spring onion and pomegranate seeds in a large bowl and season and toss well to combine and then set aside for 10 minutes to allow the flavours to infuse.
Step 5
Serve koftas with tomato salad, hummus, labne, Arabic bread, lemon wedges, pomegranate arils and extra mint.
Tips
No special items needed.