September 13, 2018
Dinner, Lunch, Poultry,
Chicken, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Potluck, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, No Eggs, Fresh Tomatoes, Ground Chicken more
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"From our weekday newspaper The West Australian. Times are estimated."
To make the koftas, mix mince, garlic, spring onion, herbs, spices, salt and pepper in a large bowl until well combined and using you hands to thoroughly mix,
Form 1/4 cup of the mixture into a log then thread on to metal skewer, using your hands to squeeze the mince mixture firmly on to the skewer and then transfer to a tray and repeat with remaining mince mixture to make 8 skewers, cover with plastic wrp and chill for 30 minutes.
Heat a chargrill pan over high heat and cook koftas on grill for about 10 minutes, turning occasionally.
Meanwhile combine tomtoes, oil, vinegar, lemon juice, green spring onion and pomegranate seeds in a large bowl and season and toss well to combine and then set aside for 10 minutes to allow the flavours to infuse.
Serve koftas with tomato salad, hummus, labne, Arabic bread, lemon wedges, pomegranate arils and extra mint.
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