Grilled Chicken, Grape & Fetta Salad
Recipe: #34048
January 09, 2020
Categories: Salads, Meat Salad, Chicken, Cheese, Feta, Grilling (Outdoor), Oven Bake, No Eggs, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (498.7 g)
- Calories 805
- Total Fat - 37.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 216.5 mg
- Sodium - 742.8 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 5.1 g
- Sugars - 21.7 g
- Protein - 52.7 g
- Calcium - 522.9 mg
- Iron - 6.5 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Season chicken with salt and pepper.
Step 2
Place bread in a single layer on an oven tray and drizzle with 1 tablespoon of the oil.
Step 3
Cook in a moderate oven (180C) for about 8 minutes, or until golden brown and then cool on tray.
Step 4
Meanwhile, heat an oiled grill plate over a medium to high heat and add chicken and cook for about 5 minutes on each side, or until cooked and then remove and stand for 5 minutes and then thickly slice.
Step 5
To make dressing, whisk remaining oil with vinegar and honey in a jug.
Step 6
To serve, combine croutons, spinach, grapes, onion, cucumber and mint on a platter and top with chicken and drizzle with dressing and sprinkle with feta.
Tips
No special items needed.