Grilled Cheese With Basil
"Recipe source: Cooking Light (July 2007)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.3 g)
- Calories 333.7
- Total Fat - 12.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 37.4 mg
- Sodium - 781.3 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 2.4 g
- Sugars - 5.2 g
- Protein - 22.9 g
- Calcium - 666.6 mg
- Iron - 2.4 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
On a work surface place 4 bread slices and on each slice put 1/2 cup cheese and top with 2 tomato slices and 1 tablespoon basil. Top with remaining bread slices.
Step 2
Heat a large skillet over medium heat; coat pan with cooking spray.
Step 3
Add sandwiches to pan; cook 3-5 minutes or until lightly browned; flip sandwiches and cover and cook for a few more minutes or until cheese melts.
Tips
No special items needed.