Ingredients
- 8 slices (8 ounces) white bread
- 2 cups shredded cheddar cheese
- 2 sliced tomatoes (sliced in 1/4 inch slices, you need 8 slices of tomato)
- 1/4 cup sliced basil
How to Make
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Step 1: On a work surface place 4 bread slices and on each slice put 1/2 cup cheese and top with 2 tomato slices and 1 tablespoon basil. Top with remaining bread slices.
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Step 2: Heat a large skillet over medium heat; coat pan with cooking spray.
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Step 3: Add sandwiches to pan; cook 3-5 minutes or until lightly browned; flip sandwiches and cover and cook for a few more minutes or until cheese melts.
We hope you enjoy this recipe!
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