Grilled Caesar Chicken Breasts
Recipe: #4806
March 02, 2012
Categories: Chicken, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Romantic Dinner, Grilling (Outdoor), Chicken Dinner, more
"I don't usually grill chicken breast, because it usually turns out dry, but this recipe turns out perfectly tender and juicy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.5 g)
- Calories 442
- Total Fat - 42 g
- Saturated Fat - 7.7 g
- Cholesterol - 22.1 mg
- Sodium - 532.9 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 3.6 g
- Sugars - 5.3 g
- Protein - 7.7 g
- Calcium - 205.5 mg
- Iron - 1.7 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic.
Step 2
Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Step 3
Drain and discard marinade.
Step 4
Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
Tips
No special items needed.
2 Reviews
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