Ingredients
- 1/2 cup creamy Caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves, about 5 ounces each
How to Make
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Step 1: In a large resealable plastic bag, combine the dressing, oil, mustard and garlic.
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Step 2: Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
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Step 3: Drain and discard marinade.
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Step 4: Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
We hope you enjoy this recipe!
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