Grilled Caesar Chicken Breasts

Prep Time
Cook Time
Ready In

"I don't usually grill chicken breast, because it usually turns out dry, but this recipe turns out perfectly tender and juicy."

Original recipe yields 4 servings


  • Serving Size: 1 (267.5 g)
  • Calories 442
  • Total Fat - 42 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 22.1 mg
  • Sodium - 532.9 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.3 g
  • Protein - 7.7 g
  • Calcium - 205.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large resealable plastic bag, combine the dressing, oil, mustard and garlic.

Step 2

Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Step 3

Drain and discard marinade.

Step 4

Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.

Tips & Variations

No special items needed.



Been saying it for years - there is no such thing as too many recipes for chicken and this one is another to be added to my family cookbook! Used our family favouite 'Cathy's Caesar Salad Dressing' which worked beautifully in the marinade. Yes to tender and juicy! A great Grilled Chicken that will be seeing to repeats at our house. Thank you for another of your great tasting recipes!

review by:
(3 Jul 2012)


I made this recipe using chickenbreast tenderloins tonight which I ended up marinating for 24 hours. I added the tenderloins to skewers to make it easier to grill. The chicken was moist , tender and delicious. Made for Billboard tag.

review by:
(10 Jun 2012)