Created by QueenBea on July 5, 2013
Step 1: Mix together the soy sauce, rice vinegar, garlic, sesame oil and hot pepper flakes in a large re-sealable plastic bag.
Step 2: Add the wings and swish together to coat.
Step 3: Refrigerate and allow marinating for at least 4 hours.
Step 4: Remove from marinade and place on grill; cook over medium-low heat for 25 to 30 minutes, or until cooked through. Make sure you keep a close eye on these as they can flare up and burn quite easily. The cook is approximate; this will depend on thickness of the wings.