Green Beans, Mushrooms and Tomatoes with Hoisin Vinaigrette
Recipe: #9178
April 21, 2013
Categories: Side Dishes, Beans, Tomato, Mushrooms, Asian, Sunday Dinner, Steam, No Eggs, Vegetarian, Green Beans, Spicy, more
"Easily steamed veggies tossed with an amazing sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 340
- Total Fat - 11.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 1017.2 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 2.8 g
- Sugars - 26.6 g
- Protein - 5.1 g
- Calcium - 174.5 mg
- Iron - 2.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam green beans and mushrooms 3-5 minutes or until done to your liking and mix in a bowl with tomatoes.
Step 2
Whisk together remaining ingredients and toss with vegetables; serve.
Tips
No special items needed.
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