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Green Beans, Mushrooms and Tomatoes with Hoisin Vinaigrette

Here's how you make Green Beans, Mushrooms and Tomatoes with Hoisin Vinaigrette
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  • Servings: 3
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces fresh green beans, trimmed
  • 4 ounces white mushrooms, quartered
  • 1 medium tomato, chopped
  • 2 teaspoons rice vinegar
  • 1 teaspoon sriracha sauce
  • 1 teaspoon grated ginger root
  • 2 teaspoons hoisin sauce
  • 4 teaspoons sesame oil
  • Pinch red pepper flakes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam green beans and mushrooms 3-5 minutes or until done to your liking and mix in a bowl with tomatoes.

  • Step 2: Whisk together remaining ingredients and toss with vegetables; serve.

We hope you enjoy this recipe!

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