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Green and Yellow Beans with Mushrooms

Here's how you make Green and Yellow Beans with Mushrooms
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound green beans, trimmed, cut into 2 inch pieces
  • 1 pound yellow beans, trimmed, cut into 2 inch pieces
  • 2 tablespoon extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 8 ounces white or brown mushrooms, sliced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook your beans in a large pot of boiling water for apprx 4 minutes (longer if you like well cooked veggies), drain

  • Step 2: Meanwhile heat oil in a large skillet, medium heat, add garlic for apprx 1 minute or until you have that heavenly scent.

  • Step 3: Add mushrooms, stirring, cook until the juices have been released and evaporated, apprx 5 minutes.

  • Step 4: Season with salt and pepper

  • Step 5: Add cooked beans to the skillet, mix, continue cooking until all are heated through, just a couple of minutes

We hope you enjoy this recipe!

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