Bacon Ranch Sauteed Green Beans Recipe

Ingredients

Add to Shopping List

1 pound green beans (fresh, trimmed)
2 tablespoons olive oil (extra-virgin)

2 tablespoons ranch salad dressing (preferably Hidden Valley Original Ranch Dressing)
4 ounces bacon (4 slices, or turkey bacon, cooked and crumbled)

Nutritional

Serving Size: 1 (155.5 g)
Calories 244.7
Total Fat - 19.1 g
Saturated Fat - 4.9 g
Cholesterol - 31.3 mg
Sodium - 844.9 mg
Total Carbohydrate - 5.8 g
Dietary Fiber - 2.9 g
Sugars - 2.1 g
Protein - 12 g
Calcium - 48.4 mg
Iron - 1.5 mg
Vitamin C - 3.1 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.

Step 2

Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.