Bacon Ranch Sauteed Green Beans

Prep Time
Cook Time
Ready In

"A side dish that couldnt be easier or quicker."

Original recipe yields 4 servings


  • Serving Size: 1 (155.5 g)
  • Calories 244.7
  • Total Fat - 19.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 31.3 mg
  • Sodium - 844.9 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.1 g
  • Protein - 12 g
  • Calcium - 48.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.

Step 2

Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.

Tips & Variations

No special items needed.

2 Reviews


Yummy beans. I wasn't sure whether to use prepared Ranch dressing or the mix. Because of the olive oil I used the mix. They were easy and flavorful. Made for Best of 2019 and recommended by Bea.


review by:
(17 Feb 2020)


These are fantastic!!! So quick and easy to put together. This will enjoyed often here.


review by:
(14 Dec 2019)