Bacon Ranch Sauteed Green Beans
Recipe: #33499
October 09, 2019
Categories: Comfort Food, Side Dishes, Beans, Vegetables, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Birthday, Fall/Autumn, Potluck, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Green Beans, Salad Dressing more
"A side dish that couldnt be easier or quicker."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.5 g)
- Calories 244.7
- Total Fat - 19.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 31.3 mg
- Sodium - 844.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.9 g
- Sugars - 2.1 g
- Protein - 12 g
- Calcium - 48.4 mg
- Iron - 1.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.
Step 2
Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.
Tips & Variations
No special items needed.
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