Bacon Ranch Sauteed Green Beans

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A side dish that couldnt be easier or quicker."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (155.5 g)
  • Calories 244.7
  • Total Fat - 19.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 31.3 mg
  • Sodium - 844.9 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.1 g
  • Protein - 12 g
  • Calcium - 48.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring a pot of water to a boil. Add green beans to the pot and cook for 5 minutes. Place a colander in kitchen sink and drain beans. Run cold water over them to help set the green color and prevent further cooking. Place beans in a bowl and toss with olive oil.

Step 2

Heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes or until tender crisp. Top with crumbled bacon and serve immediately so bacon stays crispy.

Tips & Variations


No special items needed.

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