May 27, 2017
Dinner, Side Dishes, Beans,
Pork, Bacon, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, Gluten-Free, Low Fat, Low Sodium, No Eggs, Non-Dairy, Make it from scratch, Green Beans more
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"A very easy side dish!"
Place beans in a steamer basket over boiling water.
Steam for about 6 minutes, until beans are tender crisp.
While beans are steaming, cook bacon, onions and garlic over medium heat in a 10 inch non-stick skillet until bacon is crisp and onions are tender, about 5 minutes; be careful not to burn.
Remove skillet from heat.
Add honey mustard and lemon juice.
Add beans and stir to coat beans with onion-bacon mixture.
Sprinkle with salt and pepper and serve immediately.
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After having these I have made them a couple of times and they were a hit with my son, his fiance, my sister and I! Love finding winning veggie recipes!
Loved these veggies! I could eat these every day. The lemon along with the bacon gives them such added flavor!
I love green beans...I love bacon...so I knew I would love this dish...I cooked my bacon and onions prior to cooking my beans...I really like my bacon crisp...I should have held back on the garlic a bit...live and learn...this is a very tasty dish...thanks for showing me another way to cook green beans...made for "Billboard" tag game...