Green and Yellow Beans with Mushrooms
Created by Bergy on April 2, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8840
Ingredients
- 1 pound green beans, trimmed, cut into 2 inch pieces
- 1 pound yellow beans, trimmed, cut into 2 inch pieces
- 2 tablespoon extra-virgin olive oil
- 2 large cloves garlic, minced
- 8 ounces white or brown mushrooms, sliced
- Salt and pepper to taste
How to Make
-
Step 1: Cook your beans in a large pot of boiling water for apprx 4 minutes (longer if you like well cooked veggies), drain
-
Step 2: Meanwhile heat oil in a large skillet, medium heat, add garlic for apprx 1 minute or until you have that heavenly scent.
-
Step 3: Add mushrooms, stirring, cook until the juices have been released and evaporated, apprx 5 minutes.
-
Step 4: Season with salt and pepper
-
Step 5: Add cooked beans to the skillet, mix, continue cooking until all are heated through, just a couple of minutes
Nutritional Facts
- Serving Size: 1 (197.9 g)
- Calories 342.7
- Total Fat - 6.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 716.1 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 3.7 g
- Sugars - 46.3 g
- Protein - 1.8 g
- Calcium - 83.6 mg
- Iron - 1.4 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.1 mg