Green Beans & Bacon
Recipe: #21609
November 03, 2015
Categories: Side Dishes, Beans, Bacon, Onions, 5 Ingredients Or Less, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Green Beans, more
"This is an old recipe that I have had since the 70's. It is off one of those mail order recipe cards. (before the internet). You can cook the bacon in a microwave oven. (this wasn't around either). Because it is served cold it makes a great summer side dish. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 238.1
- Total Fat - 20 g
- Saturated Fat - 4.3 g
- Cholesterol - 20.8 mg
- Sodium - 523.8 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.3 g
- Sugars - 3 g
- Protein - 8.5 g
- Calcium - 34.4 mg
- Iron - 1.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly. Cover and chill.
Step 2
Just before serving, drain bean mixture and toss with bacon.
Tips
No special items needed.
9 Reviews
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