Bavarian Green Beans
Recipe: #43966
December 17, 2024
Categories: Side Dishes, Beans, German, Frozen Vegetables, Green Beans more
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Original is 8 servings
Ingredients
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- Seasoning
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Nutritional
- Serving Size: 1 (179.1 g)
- Calories 53.6
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 351.5 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.2 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 34.5 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place frozen beans in a large saucepan.
Step 2
Cover the beans with water and add the salt.
Step 3
Bring beans to a boil then cook for 8 minutes, depending on desired doneness.
Step 4
Drain beans and reserve 1 cup of the water.
Step 5
Add the bouillon cube or teaspoon of bouillon.
Step 6
Stir so the cube dissolves and set aside.
Step 7
Meanwhile, melt butter in a saucepan and add the onion.
Step 8
Saute until the onions are translucent.
Step 9
Add the thyme and summer savory.
Step 10
Sprinkle the flour on top of the onion mixture and stir till smooth.
Step 11
Let it bubble and cook for 1 minute.
Step 12
Slowly add the cup of bouillon mixture, stirring so there are no lumps.
Step 13
Stir constantly until the liquid thickens cook for 1 minute.
Step 14
Add the beans back to the saucepan and simmer for about 3 minutes to heat the beans.
Tips
No special items needed.
1 Reviews
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