Greek Tuna Salad
Recipe: #10129
July 17, 2013
Categories: Salads, Fish/Seafood Salad, Tuna, Cheese, Feta, Greek, One-Pot Meal, Brunch, Gluten-Free, High Protein, Low Cholesterol, No Eggs, more
"A little different from traditional tuna salad, but really delicious. Letting it marinate overnight gives it so much flavor."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (116.5 g)
- Calories 291.4
- Total Fat - 24.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.4 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 10.5 g
- Calcium - 108.6 mg
- Iron - 1.1 mg
- Vitamin C - 15 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all ingredients together in a medium bowl and mix well.
Step 2
Cover and let sit in refrigerator overnight stirring occasionally.
Step 3
Serve on lettuce and tomato wedge or your choice of bread or crackers.
Tips
No special items needed.
1 Reviews
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