Greek Tuna Salad
Created by carolinerenee on July 17, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10129
Ingredients
- 2 cans (10 ounces) albacore tuna (5 ounce each can, albacore tuna in water, drained)
- 1/4 cup green bell pepper, chopped
- 1/4 cup red bell pepper, chopped
- 1/2 cup red onion, diced
- 60 to 120 grams olives (1/4 to 1/2 cup black olives)
- 1/2 cup olive oil
- 4 tablespoons red wine vinegar
- 2 teaspoons basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 to 1 cup feta cheese, crumbled (or cubed tofu)
How to Make
-
Step 1: Add all ingredients together in a medium bowl and mix well.
-
Step 2: Cover and let sit in refrigerator overnight stirring occasionally.
-
Step 3: Serve on lettuce and tomato wedge or your choice of bread or crackers.
Nutritional Facts
- Serving Size: 1 (116.5 g)
- Calories 291.4
- Total Fat - 24.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.4 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 10.5 g
- Calcium - 108.6 mg
- Iron - 1.1 mg
- Vitamin C - 15 mg
- Thiamin - 0 mg