Greek Tuna Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #10129
July 17, 2013
Categories: Comfort Food, Lunch, Main Dish, Salads, Fish/Seafood Salad, Fish, Tuna, Dairy, Cheese, Feta, Greek, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Summer, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, High Protein, Low Cholesterol, No Eggs, Make it from scratch more
"A little different from traditional tuna salad, but really delicious. Letting it marinate overnight gives it so much flavor."
Ingredients
Nutritional
- Serving Size: 1 (116.5 g)
- Calories 291.4
- Total Fat - 24.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.4 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 10.5 g
- Calcium - 108.6 mg
- Iron - 1.1 mg
- Vitamin C - 15 mg
- Thiamin - 0 mg
Step 1
Add all ingredients together in a medium bowl and mix well.
Step 2
Cover and let sit in refrigerator overnight stirring occasionally.
Step 3
Serve on lettuce and tomato wedge or your choice of bread or crackers.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
