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Greek Tuna Salad

Here's how you make Greek Tuna Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (10 ounces) albacore tuna (5 ounce each can, albacore tuna in water, drained)
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/2 cup red onion, diced
  • 60 to 120 grams olives (1/4 to 1/2 cup black olives)
  • 1/2 cup olive oil
  • 4 tablespoons red wine vinegar
  • 2 teaspoons basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 to 1 cup feta cheese, crumbled (or cubed tofu)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients together in a medium bowl and mix well.

  • Step 2: Cover and let sit in refrigerator overnight stirring occasionally.

  • Step 3: Serve on lettuce and tomato wedge or your choice of bread or crackers.

We hope you enjoy this recipe!

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