Name: Greek Salad
Yield: 4 servings
Ingredients: *DRESSING*; 1/3 cup oil (extra virgin olive oil); 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; salt and pepper; *SALAD*; 1 romaine lettuce, torn into bite-size pieces; 1 cucumber, peeled,seeded and sliced; 1 small red onion, thinly sliced; 1 red bell pepper, seeded and cut into thin strips; 2 tomatoes, cut into thin wedges; 10 fresh mint leaves, finely chopped; 6 ounces feta cheese, crumbled; 15 to 16 kalamata olives; 4 to 5 mild pepperoncini peppers, whole; salt; pepper