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Greek Salad

Here's how you make Greek Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/3 cup oil (extra virgin olive oil)
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • SALAD
  • 1 romaine lettuce, torn into bite-size pieces
  • 1 cucumber, peeled,seeded and sliced
  • 1 small red onion, thinly sliced
  • 1 red bell pepper, seeded and cut into thin strips
  • 2 tomatoes, cut into thin wedges
  • 10 fresh mint leaves, finely chopped
  • 6 ounces feta cheese, crumbled
  • 15 to 16 kalamata olives
  • 4 to 5 mild pepperoncini peppers, whole
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together dressing and toss with salad.

We hope you enjoy this recipe!

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