Greek Pasta Salad

10-12
Servings
15m
Prep Time
12-14m
Cook Time
27m
Ready In


"This recipe, that I found in my Quick Cooking magazine from 2003, is a nice switch from your standard creamy pasta salads. I switched some things up in this recipe to suit my family's tastes."

Original recipe yields 10-12 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (104.5 g)
  • Calories 264
  • Total Fat - 17.6 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 11.8 mg
  • Sodium - 283.4 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.3 g
  • Protein - 6.9 g
  • Calcium - 123.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.1 mg

Step 1

Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives.

Step 2

In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight (the longer the more flavorful the pasta will be)1. Toss before serving.

Tips & Variations


No special items needed.

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