Created by Lynn (diner524) on June 7, 2016
Step 1: Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives.
Step 2: In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight (the longer the more flavorful the pasta will be)1. Toss before serving.