Greek Feta Spaghetti
Recipe: #35443
August 09, 2020
Categories: Cheese, Feta, Spaghetti, Mushrooms, Greek, Vegetarian, Canned Tomatoes, more
"Evelyn of Athens had this and its one of my go to lent recipes .im just glad i found it again"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.9 g)
- Calories 476.3
- Total Fat - 14.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 63.9 mg
- Sodium - 757.7 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 1.7 g
- Sugars - 4 g
- Protein - 28.1 g
- Calcium - 400.9 mg
- Iron - 4 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat water and cook spaghetti al dente
Step 2
Meanwhile
Step 3
Heat oil
Step 4
Add mushrooms
Step 5
Add garlic
Step 6
Add the tomato sauce and tomatoes
Step 7
Add oregano
Step 8
Add vinegar
Step 9
Add olives
Step 10
Simmer until thickened stirring occasionally
Step 11
At end add onions and parsley
Step 12
Plate by putting sauce on pasta
Step 13
Top with feta cheese and ground black pepper to taste
Tips
No special items needed.