Greek Feta Spaghetti
Created by dienia b on August 9, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #35443
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 pound mushrooms, sliced
- 1/2 cup green onion, minced
- 1 garlic clove, smashed
- 16 ounces tomato sauce (1 can)
- 16 ounces tomatoes, diced (1 can)
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup fresh parsley, minced
- 1 tablespoon red wine vinegar
- 16 ounces dry spaghetti
- 4 cups water
- 8 ounces feta cheese, crumbled
- 1/2 teaspoon fresh ground pepper
How to Make
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Step 1: Heat water and cook spaghetti until al dente.
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Step 2: Meanwhile, heat oil.
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Step 3: Add mushrooms, garlic, tomato sauce and tomatoes, oregano, vinegar and olives.
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Step 4: Cook until thickened, stirring occasionally.
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Step 5: At end add onions and parsley.
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Step 6: Plate by putting sauce on pasta.
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Step 7: Top with feta cheese and ground black pepper to taste.