Greek Feta Spaghetti
Recipe: #35443
August 09, 2020
Categories: Cheese, Feta, Spaghetti, Mushrooms, Greek, Vegetarian, Canned Tomatoes, more
"Evelyn of Athens. Had this and its one of my go to Lent recipes. I'm just glad I found it again."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (407.7 g)
- Calories 450.1
- Total Fat - 13.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 28.9 mg
- Sodium - 1025 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 24.7 g
- Calcium - 427 mg
- Iron - 3.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat water and cook spaghetti until al dente.
Step 2
Meanwhile, heat oil.
Step 3
Add mushrooms, garlic, tomato sauce and tomatoes, oregano, vinegar and olives.
Step 4
Cook until thickened, stirring occasionally.
Step 5
At end add onions and parsley.
Step 6
Plate by putting sauce on pasta.
Step 7
Top with feta cheese and ground black pepper to taste.
Tips
No special items needed.
1 Reviews
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