Greek Feta Spaghetti

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Evelyn of Athens had this and its one of my go to lent recipes .im just glad i found it again"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 476.3
  • Total Fat - 14.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 63.9 mg
  • Sodium - 757.7 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4 g
  • Protein - 28.1 g
  • Calcium - 400.9 mg
  • Iron - 4 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat water and cook spaghetti al dente

Step 2

Meanwhile

Step 3

Heat oil

Step 4

Add mushrooms

Step 5

Add garlic

Step 6

Add the tomato sauce and tomatoes

Step 7

Add oregano

Step 8

Add vinegar

Step 9

Add olives

Step 10

Simmer until thickened stirring occasionally

Step 11

At end add onions and parsley

Step 12

Plate by putting sauce on pasta

Step 13

Top with feta cheese and ground black pepper to taste

Tips & Variations


No special items needed.

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