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Greek Feta Spaghetti

Here's how you make Greek Feta Spaghetti
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 pound mushrooms, sliced
  • 1/2 cup green onion, minced
  • 1 garlic clove, smashed
  • 16 ounces tomato sauce (1 can)
  • 16 ounces tomatoes, diced (1 can)
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup fresh parsley, minced
  • 1 tablespoon red wine vinegar
  • 16 ounces dry spaghetti
  • 4 cups water
  • 8 ounces feta cheese, crumbled
  • 1/2 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water and cook spaghetti until al dente.

  • Step 2: Meanwhile, heat oil.

  • Step 3: Add mushrooms, garlic, tomato sauce and tomatoes, oregano, vinegar and olives.

  • Step 4: Cook until thickened, stirring occasionally.

  • Step 5: At end add onions and parsley.

  • Step 6: Plate by putting sauce on pasta.

  • Step 7: Top with feta cheese and ground black pepper to taste.

We hope you enjoy this recipe!

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