Ingredients
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 7 cups beef stock
- 1 cup croutons (buttered)
- 1/4 cup grated Swiss cheese
How to Make
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Step 1: Melt butter in a deep saucepan.
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Step 2: Add flour and stir well.
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Step 3: Cook over low heat until deep brown, stirring constantly.
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Step 4: Gradually add stock, stirring constantly. Bring to a boil.
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Step 5: Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
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Step 6: Top with croutons and grated cheese.
We hope you enjoy this recipe!
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