Created by Chocolatll on April 29, 2015
Step 1: Melt butter in a deep saucepan.
Step 2: Add flour and stir well.
Step 3: Cook over low heat until deep brown, stirring constantly.
Step 4: Gradually add stock, stirring constantly. Bring to a boil.
Step 5: Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
Step 6: Top with croutons and grated cheese.