Gooey Cream Cheese Chocolate Pecan Cake
Recipe: #24733
August 20, 2016
Categories: Desserts, Cakes, Cheese, Baby Shower Birthday, Fathers Day, Oven Bake, Vegetarian, Cake Mix, Cream Cheese, Chocolate, more
"This is a yummy gooey cream cheese chocolate cake."
Original is 12 servings
Ingredients
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- TO SERVE WITH
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Nutritional
- Serving Size: 1 (131.2 g)
- Calories 549.2
- Total Fat - 27.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 41.3 mg
- Sodium - 493.9 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 2.8 g
- Sugars - 57.6 g
- Protein - 4.5 g
- Calcium - 114.6 mg
- Iron - 1.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour pecans and coconut into bottom of greased 9 x 13 cake pan.
Step 2
Prepare the cake per ingredients and directions on the box. Pour this over top of pecans and coconut.
Step 3
In a separate bowl, using an electric mixer, combine powdered sugar, soft butter, cream cheese, vanilla and whole milk together until smooth. Drizzle this mixture over top of cake mix (you don't need to mix it).
Step 4
Bake at 325 degrees in preheated oven for about 50 minutes to 1 hour, or until top of cake cracks.
Step 5
Serve with ice cream.
Tips
No special items needed.
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