Created by Alexi-Rae on August 20, 2016
Step 1: Pour pecans and coconut into bottom of greased 9 x 13 cake pan.
Step 2: Prepare the cake per ingredients and directions on the box. Pour this over top of pecans and coconut.
Step 3: In a separate bowl, using an electric mixer, combine powdered sugar, soft butter, cream cheese, vanilla and whole milk together until smooth. Drizzle this mixture over top of cake mix (you don't need to mix it).
Step 4: Bake at 325 degrees in preheated oven for about 50 minutes to 1 hour, or until top of cake cracks.
Step 5: Serve with ice cream.