August 20, 2016
Comfort Food, Desserts, Cakes,
13x9 Sheet, Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Entertaining, Father's Day, Oven Bake, Vegetarian, Cake Mix, Cream Cheese, Chocolate more
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"This is a yummy gooey cream cheese chocolate cake."
Pour pecans and coconut into bottom of greased 9 x 13 cake pan.
Prepare the cake per ingredients and directions on the box. Pour this over top of pecans and coconut.
In a separate bowl, using an electric mixer, combine powdered sugar, soft butter, cream cheese, vanilla and whole milk together until smooth. Drizzle this mixture over top of cake mix (you don't need to mix it).
Bake at 325 degrees in preheated oven for about 50 minutes to 1 hour, or until top of cake cracks.
Serve with ice cream.
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