Gooey Cream Cheese Chocolate Pecan Cake

12
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This is a yummy gooey cream cheese chocolate cake."

Original recipe yields 12 servings
OK
  • TO SERVE WITH

Nutritional

  • Serving Size: 1 (131.2 g)
  • Calories 549.2
  • Total Fat - 27.6 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 41.3 mg
  • Sodium - 493.9 mg
  • Total Carbohydrate - 76.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 57.6 g
  • Protein - 4.5 g
  • Calcium - 114.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Pour pecans and coconut into bottom of greased 9 x 13 cake pan.

Step 2

Prepare the cake per ingredients and directions on the box. Pour this over top of pecans and coconut.

Step 3

In a separate bowl, using an electric mixer, combine powdered sugar, soft butter, cream cheese, vanilla and whole milk together until smooth. Drizzle this mixture over top of cake mix (you don't need to mix it).

Step 4

Bake at 325 degrees in preheated oven for about 50 minutes to 1 hour, or until top of cake cracks.

Step 5

Serve with ice cream.

Tips & Variations


No special items needed.

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