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Ginger Chicken

Here's how you make Ginger Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces boneless skinless chicken breasts (two 8 oz. each)
  • Salt and pepper, to taste
  • Paprika, to taste
  • 1 egg yolk
  • 1/2 cup honey
  • 1/4 cup rum (dark)
  • 1/2 cup chicken broth
  • 2 garlic cloves, minced
  • 1/4 cup chopped candied ginger (preserved ginger)
  • 1/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Coat a baking dish with nonstick cooking spray.

  • Step 2: Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan.

  • Step 3: Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken.

  • Step 4: Bake for 45 to 60 minutes, basting every 15 minutes.

We hope you enjoy this recipe!

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