German Burger

Prep Time
Cook Time
Ready In

"Bratwurst burgers made like a reuben on a pretzel roll. Delish!"

Original recipe yields 3 servings


  • Serving Size: 1 (341.7 g)
  • Calories 910.7
  • Total Fat - 65.8 g
  • Saturated Fat - 28.4 g
  • Cholesterol - 175.4 mg
  • Sodium - 2503.3 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.9 g
  • Protein - 54.5 g
  • Calcium - 1152.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.9 mg

Step 1

If using bratwurst links, remove casings and shape meat into three 1/3 pound patties.

Step 2

Grill or fry bratwurst patties until cooked through; melt cheese on top.

Step 3

Toast pretzel rolls and top with bratwurst and cheese, warm sauerkraut and thousand island dressing.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Very easy delicious burger. My bratwurst were too solid to shape into patties so I cut the sausages in half and went from there. I added a slice of sweet onion. Loved my Saturday night burger.

(24 Jan 2016)


I love burgers and was so excited to try this one. It was so delicious! The dressing made it taste so good and the sauerkraut was so good with the bratwurst. I didn't use patties, I used the sausages instead. No biggie, I just cut them in half and fried them then used 2 whole brats in one sandwich. The roll was chewy and everything was oozing out the sides, so it was a little messy, but worth all the drips. Yummy to my tummy!

review by:
(22 Aug 2015)


Quick to make and delicious to eat!

review by:
(18 Sep 2014)