German Burger
Recipe: #9837
June 12, 2013
"Bratwurst burgers made like a reuben on a pretzel roll. Delish!"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (341.7 g)
- Calories 910.7
- Total Fat - 65.8 g
- Saturated Fat - 28.4 g
- Cholesterol - 175.4 mg
- Sodium - 2503.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.7 g
- Sugars - 3.9 g
- Protein - 54.5 g
- Calcium - 1152.6 mg
- Iron - 2.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
If using bratwurst links, remove casings and shape meat into three 1/3 pound patties.
Step 2
Grill or fry bratwurst patties until cooked through; melt cheese on top.
Step 3
Toast pretzel rolls and top with bratwurst and cheese, warm sauerkraut and thousand island dressing.
Tips & Variations
No special items needed.