German Burger
Created by Sue on June 12, 2013
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Recipe #9837
Ingredients
- 1 pound bratwurst (fresh patties, 3 to a pound)
- 3 bread rolls (pretzel rolls)
- 3/4 cup sauerkraut, drained
- 3 Swiss cheese slices
- Thousand Island salad dressing (3 tablespoons)
How to Make
-
Step 1: If using bratwurst links, remove casings and shape meat into three 1/3 pound patties.
-
Step 2: Grill or fry bratwurst patties until cooked through; melt cheese on top.
-
Step 3: Toast pretzel rolls and top with bratwurst and cheese, warm sauerkraut and thousand island dressing.
Nutritional Facts
- Serving Size: 1 (341.7 g)
- Calories 910.7
- Total Fat - 65.8 g
- Saturated Fat - 28.4 g
- Cholesterol - 175.4 mg
- Sodium - 2503.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.7 g
- Sugars - 3.9 g
- Protein - 54.5 g
- Calcium - 1152.6 mg
- Iron - 2.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.9 mg