General Mills 1981 Creamy Scrambled Eggs Recipe

Recipe: #42794

May 08, 2024

Categories: Bacon, Cheese Eggs, Cream Cheese, more

recipe by:
dienia b

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Original is 4 servings

Metric US

I've Tried It

Ingredients

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8 eggs, slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
3 ounces cream cheese, cut up (1 package)

2 tablespoons butter
4 ounces cooked bacon, crisply fried, crumbled (4 slices)
2 tablespoons fresh chives, minced

Nutritional

Serving Size: 1 (531.3 g)
Calories 869.5
Total Fat - 60.5 g
Saturated Fat - 23.2 g
Cholesterol - 1847.8 mg
Sodium - 1228.4 mg
Total Carbohydrate - 4.3 g
Dietary Fiber - 0.1 g
Sugars - 2 g
Protein - 71.8 g
Calcium - 532.2 mg
Iron - 8.7 mg
Vitamin C - 0.9 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat eggs and cream cheese.

Step 2

Season to taste.

Step 3

Melt butter in large skillet over medium heat.

Step 4

Pour egg mixture into skillet.

Step 5

Move around.

Step 6

Just before eggs are thickened throughout but still moist, stir in bacon.

Step 7

Sprinkle with chives and stir in.

General Mills 1981 Creamy Scrambled Eggs